3 medium potatoes, flesh and skin, cubed
1/3 c. plain, non-fat yogurt
2 Tbsp. Brummel & Brown yogurt/butter blend
2 tsp, minced garlic (Image)
1/4 c. pine nuts
1/2 c. feta cheese, crumbled
Boil potatoes and pine nuts until potatoes are tender. Drain. Add all additional ingredients and mash.
Makes 4 Servings
Per serving:
Calories - 277
Carbohydrates - 32g
Sugars - 3g
Fiber - 4g
Fat - 13g
Saturated Fat - 3g
Cholesterol - 13mg
Protein - 9g
Sodium - 265mg
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