1/4 c. olive oil
1/4 c. basalmic vinegar
1/4 c. apple cider vinegar
2 Tbsp lemon juice
1 Tbsp garlic, minced (Image)
1 Tbsp lemon zest
1 Tbso McCormick Greek Seasoning blend
1 tsp garlic powder
Mix all ingredients well, with a whisk or shaker. Allow to sit for at least 2 hours before serving. I recommend recycling an old salad dressing bottle/jar or other tightly sealed container for storage. Shake/Stir well before serving.
Makes 10 servings
Per serving (2 Tbsp)
Calories - 53
Carbohydrates - 1.5
Sugars - 1g
Fiber - 0g
Fat - 5.5g
Saturated Fat - 1g
Cholesterol - 0mg
Protein - 0g
Sodium - 64mg
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