Bison Tomato Curry

Bison Tomato Curry with quinoa and salad

1 tsp olive oil 

5 oz bison sirloin, lean only, cubed (Image)

1 med. onion, chopped (Image)

1 Tbsp garlic, minced (Image)

1-3/4 cup tomatoes, diced 

1Tbsp curry powder 

1 tsp baharat

Heat olive oil in a skillet over med-high heat. Add bison, onion, and garlic. Cook, stirring constantly until meat is browned. Add tomatoes and spices, stir well. Reduce heat to med-low and cover. Cook for 15-20 minutes, stirring occasionally.

Serve over quinoa, cous cous, or brown rice.

Serves 2

Per serving (approx. 207gr)
Calories - 168.9
Carbohydrates - 15.4g
Sugars - 0.1g
Fiber - 3.8g
Fat - 4.6g
Saturated Fat - 0.9g
Cholesterol - 43.9mg
Protein - 17.7g
Sodium - 55.7mg