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| Shortcake with fresh strawberries & whipped cream |
2 c. HDMB Pancake & Biscuit Mix
1 c. nonfat milk
1/4 c. Splenda, granulated
1 Tbsp vanilla extract
1 large egg
Preheat oven to 350F.
Lightly grease a cookie sheet with spray oil. Mix all ingredients in a large bowl until well combined (dough will be be sticky). Drop onto cookie sheet into four equal "lumps".
Bake for 30 minutes. Can be served warm or cold.
Serves 4
Per serving
Calories - 233
Carbohydrates - 36.4g
Sugars - 1.6g
Fiber - 3.6g
Fat - 2.8g
Saturated Fat - 0.7g
Cholesterol - 64.2mg
Protein - 14g
Sodium - 326.4mg
Toppings are extra. (As pictured above, 385 calories)
I stumbled across your blog and love it!! You have some amazing recipes! I love healthy food that looks appealing. You eat with your eyes first, right?! :)
ReplyDeleteThank you, Debbie. I do try to make them look pretty too. If it doesn't look appealing, who's going to want to eat it?. Just so long as it delivers on its flavor promise. :D
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