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| Pre-baked crust |
1/4 c. almond flour/fine meal
1/4 c. potato flour
1 Tbsp vanilla powder
1/4 c. olive oil
2 Tbsp. skim milk
1/4 c. water
Mix dry ingredients in a medium bowl. Add olive oil and milk. Use a fork or pastry cutter to mix into the flours until small pea sized pieces of dough form. Add water and cut again. Press pastry into a 8 or 9 inch pie pan until entire pan is covered with 1/8-1/4" of dough. This dough does not roll well, but presses easily into the pan.
For pre-baked, use fork to poke a few set holes along the sides and bottom. Bake at 350 for 10-12 minutes.
Serves 8
Calories - 156
Carbohydrates - 15g
Sugars - 0g
Fiber - 2g
Fat - 9g
Saturated Fat - 1g
Cholesterol - 0mg
Protein - 3g
Sodium - 9mg
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